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Mozzarella Salad

A refreshing blend of creamy mozzarella, ripe tomatoes, and fresh basil, drizzled with olive oil for a vibrant salad.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh mozzarella cheese
  • 4 ripe tomatoes
  • 1 cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Serving dish
  • Spoon for mixing

Method
 

  1. Gather all your ingredients in one place.
  2. Cut the fresh mozzarella into bite-sized pieces.
  3. Dice the ripe tomatoes into similar-sized pieces as the mozzarella.
  4. Gently tear the basil leaves into smaller pieces.
  5. In a mixing bowl, combine the mozzarella, tomatoes, and basil.
  6. Add extra virgin olive oil over the salad mixture.
  7. Sprinkle with salt and pepper according to your preference.
  8. Gently toss all the ingredients until well combined.
  9. Serve immediately to enjoy the freshness at its peak!

Notes

Always use the freshest ingredients available for the best flavor.