Go Back

Mountain Bread

This bread is easy to make and offers a delightful texture and flavor, perfect for wraps or served alongside soups and stews.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup water
  • 1 tablespoon olive oil optional

Equipment

  • Mixing bowl
  • Rolling pin
  • Skillet or griddle
  • Baking sheet
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the flour, salt, and baking powder.
  2. Gradually pour in the water and mix until a dough forms.
  3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
  4. Cover the dough with a cloth and let it rest for 10 minutes.
  5. Divide the dough into 8 equal pieces and roll each piece into a flat round shape.
  6. Preheat a skillet or griddle over medium heat.
  7. Place one round of dough on the skillet and cook for about 2-3 minutes on each side until lightly browned.
  8. Remove the bread and wrap it in a clean cloth to keep it warm while you cook the remaining rounds.

Notes

For extra flavor, consider adding herbs or spices to the dough before mixing.