In a medium saucepan, bring the water or milk to a boil over medium heat.

Once boiling, stir in the rolled oats and salt.

Lower the heat to a gentle simmer.

Let the oats cook for about 5-7 minutes, stirring occasionally.

Once the oats reach your desired consistency, stir in the maple syrup or honey and ground cinnamon.

Take the saucepan off the heat and let it sit for a minute.

While the oats rest, chop your fresh fruit and measure out your nuts or seeds.

Divide the oats into bowls and top with your favorite fruits and nuts.