Go Back

Monkey Butter

A delightful spread that combines bananas, coconut, and sweetness, perfect for toast, pancakes, and more.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas mashed
  • 1 cup shredded coconut unsweetened
  • 1/2 cup brown sugar
  • 1/4 cup butter unsalted
  • 1 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Jar for storage

Method
 

  1. Gather all your ingredients to make the process smooth.
  2. In a medium bowl, mash the ripe bananas until smooth.
  3. In a medium saucepan over low heat, melt the unsalted butter.
  4. Add the mashed bananas, shredded coconut, brown sugar, and vanilla extract to the melted butter.
  5. Stir well to combine everything.
  6. Increase the heat to medium and cook the mixture for 5-7 minutes.
  7. Stir constantly to prevent sticking.
  8. Cook until the mixture becomes thick and creamy.
  9. Remove from heat and let it cool slightly before transferring to a jar.

Notes

Use Monkey Butter as a delicious spread on toast or pancakes. It also pairs wonderfully with yogurt or oatmeal.