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Molasses Cookies

These chewy fish molasses cookies are rich with warm spices and a hint of sweetness, making them a perfect treat during colder months.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar for rolling

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, beat the softened butter and brown sugar until light and fluffy.
  4. Mix in the molasses and egg until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, spices, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  7. Using a cookie scoop or tablespoon, portion out the dough and roll each ball in granulated sugar.
  8. Place the dough balls on the prepared baking sheet and bake for 8-10 minutes.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Serve with a glass of cold milk or a warm cup of chai tea.