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Mojito Mix

A refreshing blend of mint and lime that brings a taste of summer to any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Cuban
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh mint leaves packed
  • 1 cup granulated sugar
  • 1 cup fresh lime juice about 5-6 limes
  • 4 cups water
  • 1/2 teaspoon salt

Equipment

  • Measuring cups
  • Measuring spoons
  • Mixing pitcher
  • Muddler or wooden spoon
  • Strainer (optional)

Method
 

  1. Rinse the fresh mint leaves under cold water.
  2. In a mixing pitcher, add the mint leaves and sugar. Muddle gently to release the oils.
  3. Pour in the fresh lime juice and stir to dissolve the sugar.
  4. Add 4 cups of water and stir well to combine.
  5. Sprinkle in the salt and stir again.
  6. Taste the mix and adjust sweetness or lime juice as desired.
  7. Strain (optional) into another pitcher to remove mint leaves and lime pulp.
  8. Refrigerate for at least 30 minutes before serving.
  9. Serve over ice and enjoy.

Notes

Store the mix in an airtight container in the refrigerator for up to a week.