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Moist Sausage Ball Recipe

These savory sausage balls combine the rich flavor of sausage with creamy cheddar cheese and spices, making them a perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground sausage
  • 2 cups shredded cheddar cheese
  • 1 cup baking mix like Bisquick
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the ground sausage and shredded cheddar until evenly mixed.
  4. Incorporate the baking mix into the sausage and cheese mixture.
  5. Add the milk, garlic powder, onion powder, black pepper, and cayenne pepper if using.
  6. Mix everything together gently until just combined.
  7. Scoop out portions of the mixture and roll into 1-inch balls.
  8. Place the balls on the prepared baking sheet, spaced about an inch apart.
  9. Bake for 25 minutes or until golden brown and cooked through.

Notes

Serve warm with your choice of dipping sauces.