In a large bowl, combine the ground beef with soy sauce, garlic powder, salt, and pepper.

Form the beef mixture into four equal patties.

Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.

While the patties are cooking, heat the beef gravy in a saucepan over low heat.

In the same skillet, crack the eggs and fry them sunny side up or to your preference.

On a plate, place a serving of cooked rice, followed by a beef patty.

Spoon warm gravy generously over the beef patty and rice.

Finally, place the fried egg on top and sprinkle with green onions if desired.