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Mochiko

A delightful Japanese dessert made from sweet rice flour that offers a chewy texture and can be customized with various fillings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups sweet rice flour Mochiko
  • 1 cup granulated sugar
  • 1 ½ cups water
  • 1 teaspoon baking powder
  • 1 tablespoon cornstarch for dusting

Equipment

  • Mixing bowl
  • Whisk
  • 8-inch square baking dish
  • Steamer or pot with a steaming rack
  • Plastic wrap

Method
 

  1. In a mixing bowl, combine the sweet rice flour, sugar, and baking powder.
  2. Gradually add water to the dry mixture, whisking until smooth.
  3. Lightly grease an 8-inch square baking dish.
  4. Pour the prepared batter into the greased baking dish and smooth the top with a spatula.
  5. Fill a pot with water and bring it to a boil.
  6. Place the baking dish into the steamer and cover it with a lid.
  7. Steam for about 30 minutes, or until a toothpick inserted comes out clean.
  8. Remove the baking dish from the steamer and let it cool for about 10 minutes.
  9. Dust a clean surface with cornstarch and turn the Mochiko out onto it.
  10. Cut into squares and serve as is, or fill with your favorite ingredients!

Notes

Enjoy Mochiko on its own or with a cup of green tea. Experiment with different fillings like red bean paste or fruit.