Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.

Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined and no flour pockets remain.

Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.

Using a cookie scoop or spoon, place rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake the cookies for 10-12 minutes, or until the edges are lightly golden.

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.