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Miyokos Butter

A creamy, rich vegan butter that is perfect for spreading, baking, or cooking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Condiment
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut oil melted
  • 1/4 cup cashews soaked
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Container for storage

Method
 

  1. Soak the cashews in water for at least 2 hours.
  2. Melt the coconut oil over low heat.
  3. Drain and rinse the cashews well.
  4. In a blender or food processor, combine the melted coconut oil, soaked cashews, nutritional yeast, lemon juice, and salt.
  5. Blend until the mixture is completely smooth.
  6. Taste and adjust the seasoning as needed.
  7. Transfer the blended mixture into a storage container.
  8. Refrigerate for at least 1 hour to firm up.

Notes

Perfect for spreading on toast or using in recipes.