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Mississippi Sin Dip

A creamy, spicy dip that's perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1/2 cup mayonnaise
  • 1/4 cup green onions chopped
  • 1/4 cup diced cooked ham
  • 1 tsp hot sauce adjust to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Baking dish (9x9 inch)
  • Spatula or wooden spoon
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
  3. Stir in the shredded cheddar and pepper jack cheeses.
  4. Add the chopped green onions, diced ham, hot sauce, garlic powder, onion powder, salt, and pepper.
  5. Spread the mixture evenly into a 9x9 inch baking dish.
  6. Bake in the preheated oven for about 30 minutes, or until it is bubbly and golden on top.
  7. Let it cool for a few minutes before serving.
  8. Serve warm with your favorite chips, crackers, or veggies.

Notes

For extra flavor, try adding a bit of smoked paprika or a sprinkle of cayenne pepper.