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Mississippi Mud

A rich, chocolatey dessert that feels like a warm hug, blending brownie and cake textures with creamy frosting and nuts.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans optional
  • 1 cup mini marshmallows
  • 1 1/2 cups chocolate frosting

Equipment

  • Mixing bowls
  • Electric mixer
  • 9x13 inch baking pan
  • Rubber spatula
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with butter or cooking spray.
  3. In a large mixing bowl, combine the melted butter and granulated sugar. Use an electric mixer to blend until smooth.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  7. Gently fold in the chopped nuts and mini marshmallows.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Notes

For an extra indulgent treat, top with extra mini marshmallows during the last few minutes of baking.