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Mississippi Chicken

A comforting southern dish with tender chicken, pepperoncini, and creamy ranch flavor.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1/2 cup unsalted butter
  • 1 jar pepperoncini peppers
  • 1/2 cup chicken broth

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Mixing bowl

Method
 

  1. Start by spraying your slow cooker with non-stick spray.
  2. Place the chicken breasts at the bottom of the slow cooker.
  3. Evenly sprinkle the ranch dressing mix over the chicken.
  4. Cut the butter into slices and place them on top of the ranch-coated chicken.
  5. Add the pepperoncini peppers and some of the juice from the jar.
  6. Pour the chicken broth around the edges of the slow cooker.
  7. Cover the slow cooker and set it on low for 6 hours.
  8. Once cooked, shred the chicken with two forks and serve over rice or potatoes.

Notes

For extra flavor, let the chicken marinate in the ranch mix overnight before cooking.