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Mirepoix Recipe

A classic base of finely chopped onions, carrots, and celery that adds depth and flavor to soups, stews, and sauces.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Base
Cuisine: French
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup finely chopped onion
  • 1 cup finely chopped carrot
  • 1 cup finely chopped celery
  • 2 tablespoons olive oil or butter
  • Salt to taste

Equipment

  • Cutting board
  • Sharp knife
  • Large skillet
  • Wooden spoon or spatula

Method
 

  1. Start by peeling and finely chopping the onion, carrot, and celery.
  2. In a large skillet, heat the olive oil or butter over medium heat.
  3. Add the chopped onion to the skillet and sauté for about 3-4 minutes until translucent.
  4. Add the chopped carrots to the skillet and continue to sauté for another 3-4 minutes.
  5. Add the chopped celery and cook for an additional 3-4 minutes.
  6. Sprinkle with salt to taste.
  7. Continue cooking until all vegetables are tender, about 5-7 minutes.
  8. Your mirepoix is ready to be used as a base for soups, stews, or sauces.

Notes

For deeper flavor, allow the mirepoix to cook slightly longer until it caramelizes.