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Mint Sauce for Lamb

A classic condiment that enhances the rich flavors of lamb with a fresh, vibrant mint taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: British
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh mint leaves packed
  • 1 tablespoon granulated sugar
  • 1/2 cup white wine vinegar
  • 2 tablespoons boiling water
  • Salt to taste

Equipment

  • Chopping board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Measuring spoons

Method
 

  1. Rinse the fresh mint leaves under cold water.
  2. Finely chop the mint leaves using a sharp knife.
  3. In a mixing bowl, combine the chopped mint with the sugar and let it sit for a minute.
  4. Pour the white wine vinegar into the bowl with the mint and sugar mixture.
  5. Add the boiling water to the mixture.
  6. Sprinkle in salt to taste.
  7. Allow the sauce to rest for at least 10 minutes before serving.
  8. Transfer the mint sauce to a serving bowl and enjoy with roasted lamb.

Notes

This mint sauce pairs well with various meats and can be stored in the refrigerator for up to one week.