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Mint Julep Disneyland Recipe

This classic Southern drink combines the invigorating flavor of fresh mint with the smoothness of bourbon, creating a cocktail that is both refreshing and nostalgic.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • Fresh mint leaves - 10 to 12 leaves
  • Granulated sugar - 2 tablespoons
  • Bourbon - 4 ounces
  • Crushed ice - as needed
  • Mint sprigs - for garnish

Equipment

  • Muddler or wooden spoon
  • Julep cups or highball glasses
  • Measuring jigger
  • Strainer (optional)

Method
 

  1. Place fresh mint leaves and granulated sugar in a glass and gently muddle to release the mint oils and dissolve the sugar.
  2. Pour bourbon over the muddled mint and sugar mixture to blend the flavors.
  3. Fill the glass with crushed ice to the top, chilling the drink immediately.
  4. Stir the mixture gently to combine all ingredients and evenly distribute the sweetness.
  5. Add a sprig of mint on top for garnish to enhance aroma and presentation.
  6. Serve the Mint Julep immediately while it’s cold for the best experience.
  7. Take a moment to appreciate the minty aroma before sipping to fully enjoy the flavors.
  8. Adjust the sweetness or mint levels to your preference for customizable flavor.

Notes

Use fresh, high-quality mint for the best flavor, and don’t be afraid to experiment with the sweetness!