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Mint Chutney

Bright and zesty, Mint Chutney is a staple in Indian cuisine that instantly elevates any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Indian
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh mint leaves packed
  • 1/2 cup fresh coriander leaves packed
  • 1 green chili chopped (adjust to taste)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon roasted cumin powder
  • Salt to taste
  • Water as needed for blending

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Serving bowl

Method
 

  1. Start by collecting all the ingredients needed for the chutney.
  2. Wash the mint and coriander leaves thoroughly under running water.
  3. Chop the green chili and measure out the lemon juice.
  4. In a blender or food processor, combine the mint leaves, coriander leaves, green chili, lemon juice, and roasted cumin powder.
  5. Blend until smooth, adding water as needed to reach your desired consistency.
  6. After blending, taste the chutney and add salt as needed.
  7. Transfer the chutney to a serving bowl and chill it in the refrigerator for at least 30 minutes.
  8. Serve the chutney alongside your favorite dishes.
  9. Store any leftovers in an airtight container in the fridge.

Notes

This Mint Chutney is versatile and pairs well with various dishes; consider serving it with samosas or grilled meats.