Preheat your oven to 350°F (175°C).

In a mixing bowl, beat the softened butter with granulated and brown sugar until light and fluffy.

Mix in the eggs, vanilla extract, and peppermint extract until fully combined.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Gently fold in the chocolate chips and crushed mint candies using a rubber spatula.

Using a cookie scoop or spoon, drop dough balls onto a lined baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden.

Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.