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Mint Chimichurri

A vibrant sauce that elevates your dishes with a refreshing blend of mint, garlic, and vinegar.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Argentine
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh mint leaves packed
  • 1/2 cup fresh parsley leaves packed
  • 3 cloves garlic minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons

Method
 

  1. Start by washing the fresh mint and parsley under cold water.
  2. Finely chop the mint and parsley using a sharp knife.
  3. Peel and mince the garlic cloves.
  4. In a mixing bowl, combine the chopped herbs and minced garlic.
  5. Pour in the red wine vinegar and stir.
  6. Slowly whisk in the olive oil until fully combined.
  7. Add salt and black pepper, then mix well.
  8. Allow the chimichurri to sit for at least 10 minutes before serving.

Notes

This sauce enhances grilled meats, roasted vegetables, and can be used as a spread for sandwiches.