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Mini Taco Recipe

Delicious mini tacos filled with seasoned meat and fresh toppings, perfect for gatherings and quick meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 mini tacos
Course: Main Course
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or turkey
  • 1 tbsp taco seasoning
  • 12 mini taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream
  • 1/4 cup diced onions optional
  • Fresh cilantro for garnish optional

Equipment

  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Taco shell mold or baking sheet
  • Cutting board
  • Knife

Method
 

  1. In a skillet over medium heat, add the ground beef or turkey and cook until browned.
  2. Stir in the taco seasoning and a splash of water, mixing well.
  3. Preheat your oven according to the taco shell package instructions.
  4. Place the mini taco shells in the baking sheet or mold.
  5. Once the meat is ready, take a spoonful and fill each taco shell generously.
  6. Top with shredded lettuce, diced tomatoes, cheese, and any other desired toppings.
  7. Pop the assembled tacos in the oven for 5-7 minutes until the cheese melts.
  8. Remove from the oven and let cool slightly before serving.

Notes

These mini tacos are customizable and can be made ahead for convenience.