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Mini Roasted Potatoes

These mini potatoes are perfectly crispy on the outside and fluffy on the inside, making them a delightful side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 pounds mini potatoes any color
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Measuring spoons
  • Spatula or tongs

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash the mini potatoes thoroughly and cut them in half.
  3. In a mixing bowl, combine the halved potatoes, olive oil, garlic powder, oregano, salt, and pepper.
  4. Transfer the coated potatoes to a baking sheet in a single layer.
  5. Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping halfway through.
  6. Check for doneness after about 25 minutes; potatoes should be tender and golden brown.
  7. Remove from the oven and let cool for a couple of minutes before serving.
  8. Serve hot.

Notes

For an extra kick, toss in some fresh herbs like rosemary or thyme before roasting. These potatoes are versatile enough to complement any main dish.