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Mini Peppers

Colorful, crunchy, and delicious bite-sized mini peppers stuffed with a creamy filling, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 mini sweet peppers
  • 1 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs optional, for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper (optional)
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Wash the mini peppers and slice them in half lengthwise.
  3. In a mixing bowl, combine cream cheese, shredded cheddar, crumbled bacon, garlic powder, and onion powder.
  4. Add salt and pepper to taste.
  5. Stuff each pepper half with the cheese mixture.
  6. Place the stuffed peppers on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20 minutes or until the peppers are tender and the cheese is bubbly.
  8. Remove from the oven and let cool slightly.
  9. Garnish with fresh herbs if desired, and serve warm.

Notes

These mini peppers can be served as snacks, appetizers, or a side dish.