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Mini Chocolate Chip Cookies

Delicious and easy-to-make mini chocolate chip cookies, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 mini cookies
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter softened
  • 1/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk
  • 1/2 cup mini chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Cookie scoop or tablespoon
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the flour, baking soda, and salt.
  4. In another bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
  5. Mix in the egg yolk and vanilla extract until well combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the mini chocolate chips.
  8. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet.
  9. Bake for 8-10 minutes or until the edges are lightly golden.

Notes

For extra chewy cookies, underbake them slightly; they will continue to cook on the baking sheet.