Preheat your oven to 400°F (200°C).

Grease the 8-inch springform pan with a little butter or cooking spray.

In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and creamy.

One by one, add the eggs to the cream cheese mixture, mixing well after each addition.

Pour in the heavy cream and vanilla extract, mixing until fully combined.

Sprinkle the all-purpose flour into the mixture and blend until just combined.

Carefully pour the cheesecake batter into the prepared springform pan.

Bake in the preheated oven for about 40 minutes, until the top is dark brown and the center is slightly jiggly.

Let your cheesecake cool completely before removing it from the pan.