Go Back

Mince Meat

A comforting and savory dish made with ground beef and spices, perfect for hearty meals or as filling for pies and pastries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen peas and carrots mix

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Start by chopping the onion and mincing the garlic.
  2. Add olive oil to a large skillet over medium heat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 3-4 minutes.
  4. Add the ground beef to the skillet, breaking it apart with a wooden spoon.
  5. Sprinkle salt, black pepper, paprika, and cumin over the beef and stir well.
  6. Pour in the beef broth and Worcestershire sauce, mixing thoroughly.
  7. Stir in the frozen peas and carrots.
  8. Let the mixture simmer for about 10-15 minutes until heated through and slightly thickened.

Notes

For extra flavor, let the mixture sit covered for a few minutes off the heat before serving. Serve with mashed potatoes, bread, or pasta.