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Milk Shake

A classic milkshake that's thick, creamy, and customizable with various flavors and toppings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/4 cup chocolate syrup
  • Whipped cream
  • Cherries

Equipment

  • Blender
  • Measuring cups
  • Ice cream scoop
  • Tall glasses for serving
  • Spoon or straw for mixing

Method
 

  1. Gather all your ingredients and equipment.
  2. Scoop out 2 cups of vanilla ice cream and place it in the blender.
  3. Pour in 1 cup of milk.
  4. Add 1/4 cup of chocolate syrup to the blender.
  5. Blend the mixture on medium speed until smooth and creamy, about 30 seconds.
  6. Taste the milkshake and adjust sweetness or thickness if needed.
  7. Pour the milkshake into tall glasses.
  8. Top with whipped cream and a cherry if desired.

Notes

For an extra thick milkshake, freeze your glass beforehand.