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Mild Chili

A comforting classic chili that balances flavor with mild heat, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  3. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
  4. Mix in the chili powder, cumin, and paprika, stirring to bloom the spices.
  5. Pour in the diced tomatoes and tomato sauce, mixing well.
  6. Add the kidney beans and stir to combine.
  7. Pour in the beef broth and bring the mixture to a simmer.
  8. Reduce heat to low and let the chili simmer for about 30 minutes.
  9. Season with salt and pepper to taste before serving.

Notes

Serve hot and customize with your favorite toppings.