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Microwave Muffin

A quick and easy microwave muffin perfect for busy mornings or late-night cravings.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 tablespoon sugar or sweetener of choice
  • 1/8 teaspoon salt
  • 3 tablespoons milk or non-dairy milk
  • 1 tablespoon vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract optional
  • Mix-ins chocolate chips, nuts, or fruit, optional

Equipment

  • Microwave-safe mug or bowl
  • Measuring spoons
  • Fork or whisk
  • Microwave

Method
 

  1. In your microwave-safe mug, mix together the flour, baking powder, sugar, and salt.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients.
  3. Using a fork or whisk, thoroughly combine the ingredients until you achieve a smooth batter.
  4. If you're adding mix-ins, gently fold them into the batter.
  5. Place the mug in the microwave and cook on high for 1 minute. If it’s not fully set, continue microwaving in 15-second intervals.
  6. Check that the muffin is puffed up and slightly firm to the touch.
  7. Allow the muffin to cool for a minute before enjoying.

Notes

Dig in while it's warm, and feel free to top it with butter, jam, or a drizzle of honey.