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Microwave Banana Bread

This quick and easy microwave banana bread is perfectly moist and delicious, ready in under 10 minutes.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe banana mashed
  • 1 tablespoon melted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 cup all-purpose flour
  • Pinch of salt

Equipment

  • Microwave-safe mug
  • Fork or whisk
  • Measuring cups
  • Measuring spoons

Method
 

  1. Mash the ripe banana in your microwave-safe mug.
  2. Stir in the melted butter until well combined.
  3. Add the sugar and vanilla extract, mixing until blended.
  4. Sprinkle in the baking powder and salt, then stir well.
  5. Gradually fold in the flour until just combined.
  6. Microwave the mug on high for about 2 minutes.
  7. Check for doneness by inserting a toothpick in the center, it should come out clean.
  8. Let it cool for a minute before enjoying.

Notes

For an extra treat, consider adding chocolate chips or nuts to the batter before microwaving.