Go Back

Miami Vice Cocktail

A refreshing layered cocktail combining creamy piña colada with vibrant strawberry daiquiri for a tropical summer drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Piña Colada Layer
  • 1 cup fresh pineapple chunks
  • 1 cup coconut cream
  • 1/2 cup white rum
  • 1 cup ice
Strawberry Daiquiri Layer
  • 1 cup fresh strawberries
  • 1/2 cup lime juice
  • 1/2 cup white rum
  • 1 cup ice

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Cocktail glasses
  • Straw (optional)

Method
 

  1. Add fresh pineapple chunks, coconut cream, white rum, and ice to the blender and blend until smooth and creamy, about 30 seconds.
  2. Rinse out the blender and add fresh strawberries, lime juice, white rum, and ice, then blend until the mixture is smooth and vibrant, about 30 seconds.
  3. Pour the piña colada layer into each cocktail glass, filling halfway.
  4. Carefully layer the strawberry daiquiri mixture over the back of a spoon into each glass to keep layers distinct.
  5. Garnish each cocktail with a fresh strawberry or pineapple slice on the rim if desired.
  6. Serve immediately to enjoy the distinct layers and vibrant flavors, and drink responsibly.

Notes

For an extra tropical twist, add a splash of banana or mango to either layer.