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Mexican White Trash Casserole

A creamy and cheesy casserole that's perfect for busy nights and casual get-togethers, combining the comforting flavors of ranch, tomatoes, and ground beef.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 can 10 oz cream of chicken soup
  • 1 can 10 oz diced tomatoes with green chilies
  • 1 packet ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 1 cup cooked rice
  • Salt and pepper to taste
  • 1 cup crushed tortilla chips

Equipment

  • Large mixing bowl
  • Skillet
  • Baking dish
  • Wooden spoon or spatula
  • Oven mitts

Method
 

  1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
  2. Carefully drain any excess fat from the skillet.
  3. In a large mixing bowl, combine the cooked beef, cream of chicken soup, diced tomatoes with green chilies, ranch dressing mix, and cooked rice.
  4. Stir in 1 cup of shredded cheddar cheese until well combined.
  5. Season with salt and pepper to taste.
  6. Pour the mixture into a greased baking dish, spreading it evenly.
  7. Sprinkle the remaining cheddar cheese and crushed tortilla chips on top.
  8. Bake in a preheated oven at 350°F for 30 minutes or until bubbly and golden.

Notes

For an extra kick, consider adding jalapeños or hot sauce to the mixture before baking.