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Mexican Turkey Recipe

A flavorful and easy-to-make dish perfect for busy weeknights, made with ground turkey and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground turkey
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 can 15 oz diced tomatoes, drained
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh cilantro for garnish optional

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until the onion becomes translucent and fragrant.
  3. Stir in the ground turkey and cook until browned, about 5-7 minutes.
  4. Mix in the diced red bell pepper and cook for another 3-4 minutes.
  5. Add the drained diced tomatoes to the skillet.
  6. Sprinkle in the chili powder, cumin, paprika, salt, and pepper; stir thoroughly.
  7. Reduce the heat to low and let the mixture simmer for 5-10 minutes.
  8. Remove from heat and garnish with fresh cilantro if desired.

Notes

Great served in tacos, burritos, or as a main dish. Customize with your favorite toppings.