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Mexican Taco Recipe

A versatile and flavorful taco recipe that brings family and friends together.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 tablespoon taco seasoning
  • 1 cup diced onion
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 8 small corn or flour tortillas
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons
  • Tongs
  • Serving platter

Method
 

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
  2. Add the diced onion to the skillet and sauté until translucent.
  3. Sprinkle the taco seasoning over the meat mixture.
  4. Mix in the diced tomatoes and let everything simmer for a few minutes.
  5. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
  6. On each tortilla, spoon a generous amount of the beef mixture.
  7. Top with shredded lettuce, cheese, and a dollop of sour cream.
  8. Finish with a sprinkle of fresh cilantro for a burst of freshness.

Notes

Feel free to customize with your favorite toppings.