Go Back

Mexican Squash

A delicious and healthy dish made with fresh Mexican squash, garlic, and spices, perfect as a side or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium Mexican squash sliced into rounds
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon fresh cilantro chopped (for garnish)

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Spatula
  • Measuring spoons

Method
 

  1. Start by washing the Mexican squash thoroughly.
  2. Cut the squash into even rounds, about 1/4 inch thick.
  3. Warm the large skillet over medium heat and add the olive oil.
  4. Add the minced garlic to the skillet and sauté for about 30 seconds.
  5. Carefully add the sliced squash to the skillet, stirring gently to coat in the oil and garlic.
  6. Sprinkle the cumin, chili powder, salt, and pepper over the squash.
  7. Cook the squash for about 8-10 minutes, stirring occasionally.
  8. Once cooked, remove from heat and sprinkle with fresh cilantro.

Notes

For an extra layer of flavor, add a squeeze of lime juice just before serving.