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Mexican Spice Blend

A versatile and flavorful spice blend that adds warmth and complexity to a variety of dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: Mexican
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper adjust for heat
  • 1 teaspoon salt optional
  • 1 teaspoon black pepper

Equipment

  • Measuring spoons
  • Measuring cup
  • Bowl for mixing
  • Whisk or spoon for stirring
  • Jar or airtight container for storage

Method
 

  1. Start by measuring out each spice into individual bowls.
  2. In a mixing bowl, add all the measured spices together.
  3. Using a whisk or spoon, stir the spices until they are fully combined.
  4. Take a small pinch of the blend to taste and adjust the spices according to your preference.
  5. Transfer the spice mix into a clean, dry jar or airtight container.
  6. Label the jar with the contents and date.
  7. Start adding this spice blend to your favorite dishes.

Notes

This blend works wonders in tacos, marinades, and soups. Store in a cool, dark cupboard for best results.