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Mexican Spaghetti

A delightful fusion of spaghetti and Mexican flavors, this dish is perfect for weeknight dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz spaghetti
  • 1 lb ground beef or turkey
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn frozen or canned
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese cheddar or Mexican blend
  • Fresh cilantro for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet for sautéing
  • Colander for draining pasta
  • Wooden spoon for stirring
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. In a skillet over medium heat, add the ground meat and brown it until fully cooked.
  3. Add chopped onion and minced garlic to the skillet; sauté until softened, about 3-4 minutes.
  4. Stir in the diced tomatoes and black beans.
  5. Add chili powder, cumin, and paprika, stirring to combine.
  6. Mix in the corn and let the mixture simmer for 5 minutes.
  7. Drain the cooked spaghetti and add it to the skillet, tossing everything together.
  8. Top with shredded cheese and fresh cilantro before serving.

Notes

This dish is versatile—feel free to customize the ingredients or add your favorite toppings.