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Mexican Slaw

A crisp and colorful slaw that brings zing to any meal, featuring vibrant flavors and a crunchy texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup carrots grated
  • 1/2 cup red onion thinly sliced
  • 1/2 cup cilantro chopped
  • 1/4 cup lime juice about 2 limes
  • 3 tablespoons olive oil
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon cumin
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Prepare the vegetables: Shred the green and red cabbage, grate the carrots, and slice the red onion.
  2. Chop the cilantro and set it aside.
  3. In a large mixing bowl, combine the shredded cabbage, carrots, red onion, and cilantro.
  4. In a separate bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and pepper.
  5. Pour the dressing over the vegetable mixture and toss to combine.
  6. Let the slaw sit for about 10 minutes before serving.
  7. Serve the slaw as a side dish or topping for tacos.

Notes

For added crunch, incorporate some crushed tortilla chips right before serving.