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Mexican Salsa

A vibrant celebration of flavor, perfect for gatherings or as a versatile dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large tomatoes diced
  • 1 small onion finely chopped
  • 1-2 jalapeño peppers seeded and minced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

  1. Start by washing all your vegetables thoroughly.
  2. Dice the tomatoes into small pieces.
  3. Finely chop the onion.
  4. Seed and mince the jalapeño peppers.
  5. Roughly chop the cilantro.
  6. In a mixing bowl, combine all the chopped ingredients.
  7. Pour in the lime juice and sprinkle with salt.
  8. Stir everything together and taste for seasoning.

Notes

Let the salsa sit for at least 30 minutes before serving to allow the flavors to develop.