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Mexican Refried Beans Recipe From Can

A quick and easy recipe for creamy and flavorful refried beans, perfect as a side dish or filling for burritos.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans canned pinto beans drained and rinsed
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup vegetable broth or as needed
  • 1 tablespoon lime juice

Equipment

  • Medium skillet
  • Wooden spoon or spatula
  • Cooking pot
  • Measuring cups
  • Canned bean opener

Method
 

  1. In a medium skillet, heat the olive oil over medium heat.
  2. Add the diced onion and sauté for about 3 minutes until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the drained and rinsed pinto beans to the skillet.
  5. Sprinkle in the cumin, chili powder, salt, and black pepper.
  6. Pour in the vegetable broth and stir to combine.
  7. Using a wooden spoon or spatula, mash the bean mixture to your desired consistency.
  8. Stir in the lime juice for added flavor.

Notes

Serve as a side dish, filling for burritos, or a dip for tortilla chips.