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Mexican Quiche

A golden, flaky quiche filled with the vibrant flavors of Mexico, perfect for breakfast, brunch, or dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 red bell pepper diced
  • 1 cup fresh spinach chopped
  • 1 cup cooked black beans drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or pepper jack
  • Salt and pepper to taste

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Whisk
  • Skillet
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the onion and red bell pepper, cooking until soft, about 5 minutes.
  3. Stir in the spinach and black beans, cooking for an additional 2-3 minutes.
  4. Add ground cumin, chili powder, salt, and pepper to taste.
  5. In a mixing bowl, whisk together eggs and milk until well combined.
  6. Gently fold the sautéed vegetable mixture into the egg mixture.
  7. Carefully pour the filling into the pre-made pie crust.
  8. Bake for 35-45 minutes until set and lightly golden on top.

Notes

Let the quiche cool for a few minutes before slicing to help it hold its shape.