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Mexican Oatmeal

A cozy, creamy oatmeal infused with cinnamon and vanilla, perfect for a warming breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water or milk or a combination
  • 1 cup rolled oats
  • 2 tablespoons brown sugar or sweetener of choice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Toppings: sliced bananas nuts, or honey (optional)

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Bowl for serving

Method
 

  1. In a medium saucepan, bring the water or milk to a gentle boil.
  2. Stir in the rolled oats and reduce the heat to a simmer.
  3. Add the brown sugar, ground cinnamon, and a pinch of salt.
  4. Mix in the vanilla extract, stirring well.
  5. Let the oats simmer for about 5-7 minutes, stirring occasionally.
  6. If the oatmeal is too thick, add a splash more of water or milk.
  7. Remove the saucepan from heat and serve the oatmeal in bowls.
  8. Top with your favorite fruits, nuts, or a drizzle of honey.

Notes

For extra creaminess, stir in a spoonful of nut butter just before serving.