Go Back

Mexican Meatballs

A delicious twist on classic meatballs, packed with spices and flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese optional
  • 1 jar 16 oz of your favorite salsa

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Oven-safe dish or baking tray
  • Spoon or spatula
  • Meat thermometer (optional)

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the ground beef, breadcrumbs, egg, cilantro, spices, and salt.
  3. Using your hands, form the mixture into 1 to 1.5-inch meatballs.
  4. Heat a skillet over medium heat and add a splash of oil. Sear the meatballs for about 2-3 minutes on each side.
  5. Transfer the browned meatballs to an oven-safe dish.
  6. Pour the salsa over the meatballs, ensuring they are well coated.
  7. Bake in the preheated oven for 20-25 minutes.
  8. Once done, remove from the oven and let them rest for a few minutes before serving.

Notes

Serve with rice, in tacos, or as an appetizer. For extra flavor, add a dash of lime juice before serving.