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Mexican Mayonnaise

A creamy, zesty mayonnaise that enhances tacos, sandwiches, and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chipotle peppers in adobo sauce finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt to taste

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring spoons
  • Storage container

Method
 

  1. In a mixing bowl, add the mayonnaise, lime juice, and chipotle peppers.
  2. Sprinkle in the garlic powder and smoked paprika.
  3. Using a whisk or an electric mixer, blend the ingredients until smooth and fully combined.
  4. Taste and add salt as needed.
  5. If time allows, let the mayo chill in the refrigerator for about 30 minutes.
  6. Transfer the mayo into a storage container with a tight-fitting lid.
  7. Enjoy the homemade Mexican mayonnaise on your favorite dishes!

Notes

Perfect for sandwiches, salads, and dipping.