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Mexican Layer Dip

A colorful, creamy dip that layers vibrant flavors like beans, guacamole, and sour cream, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions

Equipment

  • Mixing bowls
  • Spatula or spoon
  • 9x13 inch serving dish or similar
  • Measuring cups and spoons

Method
 

  1. Spread the refried beans evenly across the bottom of your serving dish.
  2. Layer the sour cream on top of the beans.
  3. Gently spread the guacamole over the sour cream layer.
  4. Pour the salsa over the guacamole layer.
  5. Sprinkle the shredded cheddar cheese on top of the salsa.
  6. Distribute the diced tomatoes, black olives, and chopped green onions over the cheese.
  7. Refrigerate the layered dip for at least 30 minutes before serving.
  8. Serve with tortilla chips or fresh veggies.

Notes

This dip is great for making ahead of time and can be customized to suit your taste.