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Mexican Ground Beef

A flavorful and versatile Mexican dish that brings the taste of a cantina to your home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1 can 15 oz diced tomatoes (optional)

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Knife and cutting board
  • Serving platter

Method
 

  1. Heat the skillet over medium-high heat.
  2. Add olive oil and diced onions to the skillet and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  5. Sprinkle in chili powder, cumin, paprika, oregano, salt, and pepper.
  6. Pour in beef broth or water along with diced tomatoes if using.
  7. Reduce heat to low and let it simmer for 10 minutes.
  8. Serve in tacos, burritos, or over rice.

Notes

This dish is perfect for meal prep and can be served in various ways.