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Mexican Grilled Chicken

A flavorful grilled chicken marinated in bold Mexican spices, perfect for BBQ or summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Grill or grill pan
  • Meat thermometer
  • Resealable plastic bag or shallow dish

Method
 

  1. In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes, or up to 4 hours.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, until the chicken reaches an internal temperature of 165°F.
  5. Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes.
  6. Slice the chicken against the grain into strips.
  7. Sprinkle fresh cilantro over the sliced chicken to garnish.
  8. Serve the chicken with your favorite sides and enjoy.

Notes

For best flavor, marinate the chicken overnight.