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Mexican Fudge

A rich, creamy delight bursting with flavors like chocolate, cinnamon, and a hint of heat, perfect for sharing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup evaporated milk
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • 8-inch square baking dish
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Line your 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan, mix the granulated sugar and cocoa powder.
  3. Pour in the evaporated milk and add the unsalted butter. Stir until the butter melts.
  4. Place the saucepan over medium heat and bring the mixture to a boil.
  5. Once boiling, stir in the vanilla extract, ground cinnamon, and cayenne pepper.
  6. Continue to cook, stirring constantly for about 10 minutes until the mixture thickens.
  7. Remove the saucepan from heat and stir in the semi-sweet chocolate chips until melted and smooth.
  8. Pour the fudge mixture into the prepared baking dish and spread it evenly.
  9. Let it cool at room temperature until set, which usually takes about 2 hours.

Notes

Try sprinkling flaky sea salt on top before it sets for extra flavor.