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Mexican Desserts

A delightful collection of vibrant Mexican desserts featuring unique flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 15 pieces
Course: Dessert
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter softened
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla extract
  • 1 cup chocolate melted
  • 1 can sweetened condensed milk
  • Fruit like mango or strawberries for garnish

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Baking sheets
  • saucepan
  • Oven
  • Serving dishes

Method
 

  1. Gather all your ingredients before you start.
  2. In a mixing bowl, combine the flour, sugar, and cinnamon.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Gently fold in the melted chocolate until evenly distributed.
  7. Pour the batter into greased baking sheets.
  8. Bake in a preheated oven until set and golden, about 30-40 minutes.
  9. Once cooled, slice the desserts and garnish with fresh fruit.

Notes

These desserts shine when served with whipped cream or ice cream for extra indulgence.