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Mexican Casserole

This Mexican Casserole is a delightful combination of savory ground meat, zesty salsa, and gooey cheese, perfect for busy weeknights or casual gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or turkey
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 16 oz salsa
  • 2 cups tortilla chips crushed
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions for garnish

Equipment

  • Large skillet
  • Baking dish (9x13 inches)
  • Mixing spoon
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef or turkey until fully cooked.
  3. Add cumin, chili powder, garlic powder, onion powder, and salt and pepper to the meat.
  4. Stir in the black beans, corn, and salsa, mixing everything thoroughly.
  5. In a greased baking dish, layer half of the crushed tortilla chips at the bottom.
  6. Spread the meat and bean mixture evenly over the chips.
  7. Sprinkle half of the shredded cheese over the meat mixture.
  8. Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden.
  9. Let the casserole sit for 5 minutes before serving.

Notes

Feel free to customize with your favorite toppings or ingredients. Serve with a fresh green salad or guacamole for added richness.